Butterscotch Pudding Pie with Chocolate Chip Cookie Crust

Butterscotch Pudding Pie with Chocolate Chip Cookie Crust

Ingredients

For the crust:

• 1 & 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 & 1/2 teaspoons vanilla extract
• 3/4 cup mini semisweet chocolate chips

For the filling:

• 1 recipe Butterscotch Pudding
• 1 recipe Sweetened Whipped Cream with or without vanilla extract*
• chocolate sprinkles, for garnish

See full instructions on: www.bakeorbreak.com

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How To Bake A Potato

How To Bake A Potato

Ingredients:

• Baking Potatoes - make sure they are all similar in size
• Olive oil
• Salt - I prefer to use a coarser sea salt

See full instructions on: www.iwashyoudry.com

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Chipotle Lime Shrimp Tacos

Chipotle Lime Shrimp Tacos

Ingredients

For the Chipotle Lime Shrimp

• 6 tablespoons fresh lime juice
• ¼ cup extra virgin olive oil
• ¼ cup honey
• 2 tablespoons minced chipotle in adobo (seeds removed for less heat)
• 2 cloves garlic, minced
• zest of 1 lime
• salt and pepper
• 1 lb Kroger shrimp, defrosted, peeled and deveined

For the Chipotle Lime Crema

• ½ cup Kroger reduced fat sour cream
• 1 tablespoon minced chipotle in adobo (seeds removed for less heat)
• 1 tablespoon lime juice
• zest of 1 lime
• 1 clove garlic, minced*

For the Tacos

• 8 Kroger White Corn Tortillas
• shredded cabbage
• diced avocado
• cilantro
• crumbled Kroger Queso Fresco

See full instructions on: www.tasteandtellblog.com

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Grandma's Irish Soda Bread

Grandma's Irish Soda Bread

Ingredients:

•  1 and 3/4 cups (420ml) buttermilk¹
• 1 large Eggland's Best egg
• 4 and 1/4 cups (515g) all-purpose flour (plus more for your hands and work surface)
• 3 Tablespoons (38g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 and 1/2 Tablespoons (65g) unsalted butter, cold and cubed
• 1 cup (150g) raisins (I use half golden, half regular)²

See full instructions on: sallysbakingaddiction.com

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Pumpkin Coconut Soup with Caramelized Pecans

Pumpkin Coconut Soup with Caramelized Pecans

Ingredients

Pumpkin soup:

• 2 cups pumpkin puree (from the can)
• 2 cups water
• 1/3 to 1/2 cup coconut milk
• 1 teaspoon (up to 2 teaspoons) red curry paste
• 3 or 4 tablespoons honey
• 1/4 teaspoon or more cumin
• salt

Caramelized pecans:

• 1/3 cup Pecans
• 1 tablespoon Butter
• 1 tablespoon brown sugar

See full instructions on: juliasalbum.com

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