Pumpkin Coconut Soup with Caramelized Pecans
Ingredients
Pumpkin
soup:
- 2 cups pumpkin puree (from the
can)
- 2 cups water
- 1/3 to 1/2 cup coconut milk
- 1 teaspoon (up to 2 teaspoons) red
curry paste
- 3 or 4 tablespoons honey
- 1/4 teaspoon or more cumin
- salt
Caramelized
pecans:
- 1/3 cup Pecans
- 1 tablespoon Butter
- 1 tablespoon brown sugar
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