Cinnamon-Sugar Mini Donut-Topped Snickerdoodle Cake

Cinnamon-Sugar Mini Donut-Topped Snickerdoodle Cake

Igredients:

Cake

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 tablespoon cinnamon (yes tablespoon, not teaspoon)
• 1/2 teaspoon ground nutmeg
• pinch salt, optional and to taste
• 1 large egg
• 1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
• 1/3 cup sour cream, light is okay (plain Greek yogurt may be substituted)
• 3 tablespoons canola or vegetable oil
• 2 teaspoons vanilla extract
• 9 mini donuts (I used Entenmann's Cinnamon Pop'Ems, any mini donut from a grocery bakery, Krispy Kreme, Dunkin' Donuts, or donut holes may be used; or make homemade mini donuts using either the Baked Vanilla Donuts or Baked Cinnamon Bun Donuts recipe)

Glaze, optional but recommended

• 1/4 cup unsalted butter, melted (half of one stick)
• about 1 1/2 cups+ confectioners' sugar
• splash milk or cream, only if necessary for consistency

See full instructions on: www.averiecooks.com