Baked Egg Rolls

Baked Egg Rolls

Ingredients:

• 1 tsp olive oil
• 2 cups shredded cooked chicken
• 2 cups of savoy cabbage, chopped (I didn't use cabbage)
• 2 cups of shredded carrots
• 2 cups of bean sprouts
• 1 can of water chestnuts, chopped
• 2 tbsp green onions, sliced
• 1 tsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp corn starch
• 1/4 cup water
• 12 to 14 egg roll wrappers (or 24 spring roll wrappers)
• Sweet chili dipping sauce or sweet and sour sauce (for dipping)

See full instructions on : www.piebirds.org