Rosemary and Garlic Roasted Salmon
- 2 garlic cloves
- 2 fresh 6" rosemary sprigs, about 1 tablespoon chopped
- 1 1/2 to 2 pounds salmon
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
Tuesday, February 17, 2015
Rosemary and Garlic Roasted Salmon
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