Mini French Toast Bites

Mini French Toast Bites

Ingredients:

• one 13 oz french baguette (anywhere around that size)
• 3 large eggs
• 1/2 cup (120ml) half-and-half*
• 1/2 cup (120ml) milk (I use 1%)
• 1/2 teaspoon ground cinnamon
• 1-2 Tablespoons unsalted butter, for greasing the pan

See full instructions on: sallysbakingaddiction.com

Read More

Bacon-Wrapped Cheesy Stuffed Jalapeños

Bacon-Wrapped Cheesy Stuffed Jalapeños

Ingredients:

• 12 fresh jalapeño peppers¹
• 8 ounces cream cheese, softened to room temperature
• 1 cup shredded cheddar cheese²
• 1 clove garlic, chopped
• 1/2 teaspoon smoked paprika
• 12 slices bacon, cut in half
• 24 toothpicks

See full instructions on: sallysbakingaddiction.com

Read More

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting

Ingredients

• 1 1/2 cups (213g) all purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1/2 cup (4 oz) unsalted butter, softened
• 1/2 cup (106g) granulated sugar
• 1/4 cup (55g) packed light-brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (118g) finely grated carrots
• Chopped pecans or cinnamon, for decoration (optional)

Frosting

• 5 oz cream cheese, softened (don't over-soften it)
• 6 Tbsp (3 oz) butter, softened
• 1/2 tsp vanilla extract
• 2 cups (220g) powdered sugar

See full instructions on: www.cookingclassy.com

Read More

Baked Potatoes with Broccoli Cheese Sauce

Baked Potatoes with Broccoli Cheese Sauce

Ingredients

• 3 medium Russet potatoes, scrubbed and rinsed
• 2 Tbsp butter, diced into 4 pieces
• 2 Tbsp all-purpose flour
• 1/4 tsp (scant) onion powder
• 1/8 tsp (scant) garlic powder
• 1 cup milk
• Salt and freshly ground black pepper
• 1 cup shredded sharp cheddar (4 oz)
• 1 cup chopped steamed broccoli florets (they should be chopped up into very small pieces and then measured)*

See full instructions on: www.cookingclassy.com

Read More

Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks

Ingredients:

DOUGH

• 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)*
• 1 and 1/3 cups (320ml) warm water (105-115F degrees)
• 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed
• 2 Tablespoons (30ml) olive oil
• 3/4 teaspoon salt
• 1 Tablespoon (13g) granulated sugar

TOPPINGS

• 1 small head of garlic
• ground pepper and sea salt, to taste
• 1/4 cup (60g) unsalted butter, melted
• 1/2 cup (40g) grated parmesan cheese
• 1 cup (112g) shredded cheese (I used half cheddar, half mozzarella)

See full instructions on: sallysbakingaddiction.com

Read More