Mongolian Beef

Mongolian Beef

Ingredients

• 1 lb flank steak or beef tenderloin, cut into thin strips (this recipe also works great with chicken) (See note for vegan option)
• Cornstarch for coating
• 2 tablespoons vegetable oil
• For the Sauce:
• 2 teaspoons fresh ginger, minced
• 1 tablespoon fresh garlic, minced
• 1 tablespoon hoisin sauce (a critical ingredient, can be found in any Asian store or the Asian section of well-stocked supermarkets)
• 1 teaspoon sesame oil
• ¼ teaspoon black pepper
• ½ cup soy sauce
• ½ cup water
• 2 teaspoons cornstarch
• ½ cup brown sugar
• 2 bunches green onions, cut into 2 inch pieces

See full instructions on : www.daringgourmet.com