Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks

Ingredients:

DOUGH

• 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)*
• 1 and 1/3 cups (320ml) warm water (105-115F degrees)
• 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed
• 2 Tablespoons (30ml) olive oil
• 3/4 teaspoon salt
• 1 Tablespoon (13g) granulated sugar

TOPPINGS

• 1 small head of garlic
• ground pepper and sea salt, to taste
• 1/4 cup (60g) unsalted butter, melted
• 1/2 cup (40g) grated parmesan cheese
• 1 cup (112g) shredded cheese (I used half cheddar, half mozzarella)

See full instructions on: sallysbakingaddiction.com