Slow Cooker Cream Cheese Chicken Taquitos
Ingredients:
- 2
boneless skinless chicken breasts
- 1
teaspoon chili powder
- 1 teaspoon
garlic powder
- 1
teaspoon cumin
- salt
+ pepper
- 8
ounces cream cheese
- ⅓
cup water
- ½
cup shredded colby or Mexican blend cheese
- 12 6
inch corn or flour tortillas
- optional:
cilantro, salsa, sour cream, or other toppings as desired
See full instructions on: lecremedelacrumb.com
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