Tuesday, February 17, 2015

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Easy Cinnamon Rolls

5:12 AM  , , ,  8 comments

Easy Cinnamon Rolls

Ingredients

  • 1 (1/4 ounce) package active dry yeast
  • 1 cup warm milk
  • ½ cup granulated sugar
  • ⅓ cup butter
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups flour

Filling:

  • 1 cup packed brown sugar
  • 2½ tablespoons cinnamon
  • 2 tablespoons flour
  • ⅓ cup butter, softened

Icing:

  • ½ cup butter
  • 1½ cups powdered sugar
  • ¼ cup cream cheese
  • ½ teaspoon vanilla
  • ⅛ teaspoon salt

Full recipe here

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8 comments:

  1. UnknownJuly 10, 2015 at 11:22 AM

    This comment has been removed by the author.

    ReplyDelete
  2. UnknownJuly 10, 2015 at 11:23 AM

    What kind of flour do I need to use?

    ReplyDelete
  3. UnknownJuly 19, 2015 at 1:07 PM

    OMG BEST CINNAMON ROLLS EVER!!!! Made these this morning with my daughter. Taste like they are bakery made. Delicious!

    ReplyDelete
  4. eolsonSeptember 25, 2015 at 12:17 AM

    Would it work to make these and freeze some after baking?

    ReplyDelete
  5. UnknownJanuary 1, 2016 at 9:09 AM

    Can I make the cinnamon rolls in the afternoon/evening and refrigerate them overnight so all I have to do is put them in the oven to bake once I get up the next morning??

    ReplyDelete
  6. MamamacFebruary 6, 2017 at 6:55 PM

    This said 1 roll pizza dough! Now it's a different recipe using yeast!

    ReplyDelete
  7. UnknownApril 2, 2018 at 6:58 AM

    No encuentro receta ,mucha publicidad

    ReplyDelete
  8. JulesJuly 30, 2018 at 8:11 PM

    Disappointed ☹️This recipe is the copycat recipe for Cinnabon’s cinnamon rolls. The frosting recipe is a “no - go”. Necessary to have more cream cheese than butter.

    ReplyDelete