Easy Pepper Steak
Easy Pepper Steak
Ingredients
MARINADE INGREDIENTS:
1/4 cup soy sauce
1/3 cup water
2 Tbsp. rice wine vinegar
1 Tbsp. corn starch
1/8 tsp. coarsely-ground black pepper (or more/less to
taste)
PEPPER STEAK I…Read More
Easy Cinnamon Rolls
Easy Cinnamon Rolls
Ingredients
1 (1/4 ounce) package active dry yeast
1 cup warm milk
½ cup granulated sugar
⅓ cup butter
1 teaspoon salt
2 eggs
4 cups flour
Filling:
1 cup packed brown sugar
2½ tablespoons cinnamon…Read More
Easy Cake Pop
Easy Cake Pop
Ingredients:
Devils Food cake mix {and ingredients listed on box}
1/2 package of chocolate frosting
White Chocolate Candy Melts {2 bags from Michael’s}
Candy sticks {from Michael’s}
Styrofoam
Gel Food Col…Read More
Can I make the cinnamon rolls in the afternoon/evening and refrigerate them overnight so all I have to do is put them in the oven to bake once I get up the next morning??
Disappointed ☹️This recipe is the copycat recipe for Cinnabon’s cinnamon rolls. The frosting recipe is a “no - go”. Necessary to have more cream cheese than butter.
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ReplyDeleteWhat kind of flour do I need to use?
ReplyDeleteOMG BEST CINNAMON ROLLS EVER!!!! Made these this morning with my daughter. Taste like they are bakery made. Delicious!
ReplyDeleteWould it work to make these and freeze some after baking?
ReplyDeleteCan I make the cinnamon rolls in the afternoon/evening and refrigerate them overnight so all I have to do is put them in the oven to bake once I get up the next morning??
ReplyDeleteThis said 1 roll pizza dough! Now it's a different recipe using yeast!
ReplyDeleteNo encuentro receta ,mucha publicidad
ReplyDeleteDisappointed ☹️This recipe is the copycat recipe for Cinnabon’s cinnamon rolls. The frosting recipe is a “no - go”. Necessary to have more cream cheese than butter.
ReplyDelete