Mini Pumpkin Pies
Mini Pumpkin Pies
Ingredients:
2 small eggs
1-1/3 cups of canned pumpkin (I accidentally used canned pumpkin pie filling and it still turned out, so I guess either one is fine)
1/2 cup sugar
1/4 tsp salt (slightly heap…Read More
Caramelised Onion & Butternut Pumpkin Crostata
Caramelised Onion & Butternut Pumpkin Crostata
Ingredients
Crostata Pastry:
250g
of plain (all purpose) flour
180g
of cold butter
1
egg yolk
2
tbs of chilled water
Filling:
700g
(1½ pound…Read More
Mini Pumpkin pie: If I use fresh pumpkin instead of canned, would the recipes still work or need to be adjusted?
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