S’mores Pizza
Ingredients
- 1 Pillsbury refrigerated pie crust
- 7 tbsp butter, melted, divided
- 1 1/4 cup graham cracker crumbs
- 6 oz semi sweet chocolate chips (about 3/4 cup cup)
- 1/3 cup heavy whipping cream
- three 1.55 oz Hershey's chocolate bars
- 2-3 full graham cracker rectangles, broken into pieces
- 2 cups mini marshmallows
- chocolate sauce, for drizzling, optional (the one I used)
Asian Noodles with Snow Peas and Mushrooms
Ingredients
- 2
tablespoons sesame oil
- 2
green onions, chopped
- 1
tablespoon sesame seeds
- 8
ounces button mushrooms, sliced
- ¼
cup soy sauce
- ¼
cup honey
- ¼
cup chicken stock
- 1
tablespoon cornstarch
- 1
teaspoon Sriracha sauce (or any hot sauce you have)
- 40
snow peas, ends trimmed and cut in half
- ½
lb. fettuccine pasta
Gingerbread S’mores Cookie Pizza
Ingredients
- 2
cups flour
- 1
Tablespoon cinnamon
- 2
teaspoons ground ginger
- ¾
teaspoon ground cloves
- ½
teaspoon ground nutmeg
- 1
teaspoon baking soda
- ¼
teaspoon of salt
- ½
cup butter, softened
- ¾
cup brown sugar
- ¼
cup molasses
- 2
large eggs, room temperature
- 1
teaspoon vanilla extract
- ½
to ¾ cup semi-sweet chocolate chips (I used the Nestlé holiday variety)
- ½
cup of graham crackers, crushed
- 1
to 1½ cups of marshmallows (I used 10 jumbo sized ones and the rest I used
mini ones. Use whichever kind you prefer or have on hand)
Greek Tortellini Salad with Avocados and Cucumbers
Ingredients
Greek Salad Dressing:
- 1/2
cup olive oil
- 1/4
cup balsamic vinegar (or 2 tablespoons each balsamic and red wine vinegar)
- 1/4
teaspoon ground black pepper (or more, to taste)
- 1/4
teaspoon salt (or more, to taste)
- 1/2
teaspoon white sugar
- 1
tablespoon Greek yogurt (optional)
Salad Ingredients:
- 2
large cucumbers, sliced thinly
- 3
avocados, peeled, cored, and cubed
- 1
package tortellini (7 oz)
- 1
cup feta cheese
Thai Peanut Chicken Tacos with Pineapple Lime Cucumber Slaw
Ingredients:
Thai
Peanut Chicken
- 2
pounds chicken (4-6 chicken breasts) chopped into bite size pieces
- 1/3
cup soy sauce
- 1/3
cup brown sugar
- 2
tablespoon lime juice
- 2
tablespoons fish sauce
- 2
teaspoons freshly grated ginger (1/2 ground ginger)
- 4
garlic cloves, minced
- 2-3
teaspoons sriracha (2 only if you can’t handle any heat)
- 1
tablespoon dry basil
- ½
teaspoon black pepper
- 1
1/2 teaspoons cornstarch
- ½
cup crunchy peanut butter
Pineapple
Lime Cucumber Slaw
- 3
tablespoon fresh pineapple juice
- 1
tablespoons rice vinegar
- 1 tablespoon
brown sugar
- 1
tablespoon lime juice
- Pinch
of salt and pepper
- 3
cups (prepackaged) cucumber slaw OR broccoli slaw with matchstick carrots
and cabbage*
- 1/3
cup green onions, chopped
- 2
cups pineapple, chopped
- 1
red chili pepper, seeded and diced
- 8-10
flour tortillas
- ¼
cup crushed peanuts
Twix Bars
Ingredients
Shortbread:
- 175
g (1 1/2 cup) all purpose flour
- 125
g butter (1 stick, 1/2 cup) cold, cut into dices
- 4
tablespoons granulated sugar
- 1/2
teaspoon salt
Caramel:
- 55 g
(1/4 cup) butter
- 4
tablespoons granulated sugar
- 1/2
teaspoon salt
- 400
g (1 3/4 cups) sweetened condensed milk
Chocolate coating:
- 250
g (1 1/2 cups) chocolate chips
