Friday, April 17, 2015

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Coconut Shrimp

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Coconut Shrimp

Ingredients
  • 1 pound raw large shrimp, peeled and deveined with tails attached
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup shredded coconut, sweetened
  • vegetable or canola oil for frying
  • sweet chili sauce for dipping (optional)

See full instructions on: lovegrowswild.com

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