Skinny Spinach & Artichoke Dip

Skinny Spinach & Artichoke Dip

Ingredients

• 8 oz 1/3 less-fat Neufchatel Cheese, softened
• 6 oz container non-fat, plain Greek yogurt
• 3 garlic cloves, minced
• 1 tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper
• 14 oz can artichoke hearts, drained and chopped
• 10 oz package frozen chopped spinach, thawed, drained + squeezed dry
• 1 cup reduced fat mozzarella cheese, shredded
• 3 Tbsp Parmesan cheese
• Optional*:
• Your favorite veggies or pita chips to dip!
• *Optional ingredients are not included in nutritional calculations.

See full instructions on: www.skinnymom.com